Hospitality with tradition
More than 50 years ago Formarin opened its doors. Since then it has always been a family property, over three generations already. It is our lifework, we live and work here. Together with our kids Elisa and Alexander we are constantly putting our our passion into making the most out for your holiday!
Yours Wilhelm and Inge Bischof
Hospitality with passion
The hearts of our whole family beat for our hotel Formarin. The motivation for what we do shines through in the loving details, decorations and service in our hotel. We care greatly about our guests and put our outmost attention into making their stay unforgettable. Our objective is to make our guest’s holidays the very best possible. All the pleasure we give gets back to us – our returning guests confirm that every year, coming back to us and spending their holidays with us.
Hospitality with taste
Wilhelm, the owner of the hotel, spoils you with his delicious food. The menu ranges from traditional regional dishes to international cuisine. With every half board dinner we offer a large buffet with salads, vegetables and antipasti. Complementary to that, Wilhelm also holds a sommelier diploma and can help you pair the right wine to your course.
Many people return again and again. Many it has something to do with our traditional Austrian puddings and pastries. Our chef really likes to sweeten up your live.
Hospitality with panorama
The pureness of nature which surrounds us in Lech is utterly stunning. We probably take it for granted, but the picturesque views of Lech are unique. Just by looking out of the window you can enjoy breathtaking views on our surrounding mountains Wöster, Rüfikopf, Omeshorn, Schafberg and Mehlsack.
You can take in the beautiful landscape from out of your room window or from our sun terrace with a good meal or a nice drink after a day in the mountains.
Yesterday is history, tomorrow is a mystery, today is a gift –
that’s why we call it present.