At formarin, we value the indulgence. We love to indulge our guests where we can and Wilhelm (head chef and owner of Formarin) does this by preparing the dishes with love. He is the one standing behind the stove preparing your food with his heart and soul. From traditional dishes to international cuisine he is open to a wide range of cultures and their food.
We love to be creative, rich in variety and taste and as a guest you have two different choices for your main course every evening, in addition to our wide range of salads from the buffet and starters.
In addition to cooking, our chef is also an enthusiastic and qualified sommelier, so he knows his way around his wine cellar and is happy to recommend the right wine to accompany a perfect dinner.